Dining at The Farmhouse

Dining at The Farmhouse Rest Home

Our professional chef at the Farmhouse Rest home.We have a Chef here at The Farmhouse Rest Home who takes enormous pride in home cooked meals and home baking of cakes and biscuits. All meals offering a choice from the menu. Residents collectively deciding the choices on the menu from their resident meetings and questionnaires.

The Chef also changes the menus with the seasons of the year.

All our suppliers are local and fresh, Meat from our local butchers, Fresh fruit and Vegetables from our greengrocer delivered three times a week and our Milkman delivering daily Milk, Bread, Eggs and Cheese.

The Chef caters for all dietary requirements and all meals are nutritionally well balanced.

All training is attended by our Chef and Kitchen staff, also to include Diabetes and Nutrition and Hydration.

Special diets and needs can be catered for.


Our Aims and Objectives:

  • To maintain and exceed an already proven high standard of Quality, Service and Care to our residents.
  • To constantly achieve and surpass residents’ expectations.
  • To employ and continually train: caring, long-term and well qualified staff.
  • To maintain a happy and confident care and workethos in all levels within R & E KITCHEN Care Group.

R & E KITCHEN Care
Central Admin
Springfield House
95/97 Portsmouth Road
Woolston
Southampton
Hampshire SO19 9BE
Tel: 023 8074 0034
Fax: 08445 047 564